Hello everyone :)!
We are The Whitechapel Baking Club. We are based in The Whitechapel Centre in Liverpool. We are people from the different backrounds and we love to bake!
Every two weeks we will share with you new recipe.
Today we made chocolate cake with chocolate ganache. It was yum!
Ingredients
for a cake:
3 eggs
1 cup of
sugar
3 cups of
flour
1 cup of
milk
4 tbls of
cocoa
Half jar
of jam (any jam)
2
teaspoons of baking soda
1 or 2 tablespoons of grounded cinnamon,
nutmeg, ginger mixture
1.
Preheat the oven to 180 Celsius degrees (gas mark 4).
2.
Combine all ingredients for dough. Mix it until you see air bubbles.
3. Pour
the batter into buttered and sprinkled tin with flour.
4. Bake
in the middle of the oven shelf for about 1hour. When the cake is ready it
will not stick to the edges of the cake tin.
5. Leave it to cool.
Ingredients for chocolate ganache
100 ml double
cream
One milk
chocolate
One plain
chocolate
Melt the chocolate and combine it with cream.
Spread mixture over a cold cake.
